Instagram – Tilia Restaurant – Chris Oberhammer

Instagram

tilia_restaurant

👨🏼‍🍳 Chris Oberhammer
⭐️ Michelin
📍 Dobbiaco, South Tyrol, Italy
🍽 Website | Book a Table 👇🏻

🍃 – We’re all in this together – 🍃
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🇩🇪 Hoffentlich dürfen wir bald wieder! Wir freuen uns schon sehr darauf 🤩💚
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🇮🇹 Cucinare è un’arte, godere è una felicità e stare insieme è come un regalo. Speriamo di poterlo fare di nuovo presto! Non vediamo l’ora 🤩💚
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🇬🇧 Cooking is an art, enjoying is happiness and being together is a gift. Hopefully we’ll get to do it again soon! We are really looking forward to it 🤩💚
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#staystrong #restaurant #tilia #cooking #passion #wine #winelovers #eatconsciously #hospitality #encounters #gourmetrestaurant #michelin #michelinstar #foodforthought #foodandwine #restaurantitaly #restaurantoftheday #restaurantsouthtyrol #southtyrol #dolomites #lescollectionneurs

🍃 – Sensitivity – 🍃 . 🇩🇪 Feingefü

🍃 – Sensitivity – 🍃
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🇩🇪 Feingefühl ist die Zutat eines jeden Gourmetgerichts 👨‍🍳🍽
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🇮🇹 La delicatezza è l’ingrediente di ogni piatto gourmet 👨‍🍳🍽
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🇬🇧 Subtlety is the ingredient of every gourmet dish 👨‍🍳🍽
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📷 Lucia Carniel
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#restaurant #tilia #cooking #passion #welcome #hello2021 #motto #newyear #eatconsciously #hospitality #encounters #gourmetrestaurant #michelin #michelinstar #foodforthought #foodandwine #restaurantitaly #restaurantoftheday #restaurantsouthtyrol #southtyrol #dolomites #dobbiaco #lescollectionneurs

🍃 – Aperitiv – 🍃 . 🇩🇪 Es geht doch

🍃 – Aperitiv – 🍃
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🇩🇪 Es geht doch nichts über den „Aperitiv“ mit einigen Häppchen und dem passenden Sekt um den Appetit anzuregen 😋
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🇮🇹 Non c'è niente come l'"aperitivo" con qualche stuzzichino e lo spumante giusto per stuzzicare l'appetito 😋
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🇬🇧 There is nothing like the "aperitif" with some appetizers and the appropriate sparkling wine to whet the appetite 😋
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📷 Lucia Carniel
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#restaurant #tilia #aperitiv #stuzzichini #apperitivo #eatconsciously #hospitality #encounters #gourmetrestaurant #michelin #michelinstar #foodforthought #foodandwine #restaurantitaly #restaurantoftheday #restaurantsouthtyrol #southtyrol #dolomites #lescollectionneurs

🍃 – Valentine’s Day – 🍃 . 🇩🇪 In

🍃 – Valentine’s Day – 🍃
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🇩🇪 In diesem Sinne wünschen wir euch einen schönen Valtentinstag! 🥰
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🇮🇹 Su questa nota, buon San Valentino! 🥰
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🇬🇧 With this in mind, we wish you a happy Valentine's Day! 🥰
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#love #restaurant #tilia #cooking #passion #wine #winelovers #eatconsciously #hospitality #encounters #gourmetrestaurant #michelin #michelinstar #foodforthought #foodandwine #restaurantitaly #restaurantoftheday #restaurantsouthtyrol #southtyrol #dolomites #lescollectionneurs

🍃 – Chris & Friends 2020 – 🍃 . 🇩🇪

🍃 – Chris & Friends 2020 – 🍃
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🇩🇪 Ein Rückblick auf das gemeinsam mit @ziarestaurant kreierte Menü von Chris & Friends 2020 lässt mir wieder das Wasser im Mund zusammenlaufen… Welches Gericht würde euch am besten schmecken? 😋🍴
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🇮🇹 Una recensione del menu di Chris & Friends 2020 creato insieme a @ziarestaurant mi ha fatto venire di nuovo l'acquolina in bocca... Quale piatto ti piacerebbe di più? 😋🍴
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🇬🇧 A review of the Chris & Friends 2020 menu created together with @ziarestaurant makes my mouth water again... Which dish would you like best? 😋🍴
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#restaurant #tilia #cooking #passion #snow #snowydobbiaco #winterlovers #eatconsciously #hospitality #encounters #gourmetrestaurant #michelin #michelinstar #foodforthought #foodandwine #restaurantitaly #restaurantoftheday #restaurantsouthtyrol #southtyrol #dolomites #lescollectionneurs

🍃 – Winterwonderland – 🍃 . 🇩🇪 So v

🍃 – Winterwonderland – 🍃
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🇩🇪 So viel Schnee wie heuer hatten wir schon lange nicht mehr 😍❄🏔
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🇮🇹 Non abbiamo avuto così tanta neve come quest'anno da molto tempo😍❄️🏔
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🇬🇧 We haven't had as much snow as this year for a long time 😍❄🏔
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#restaurant #tilia #cooking #passion #welcome #hello #eatconsciously #hospitality #encounters #gourmetrestaurant #michelin #michelinstar #foodforthought #foodandwine #restaurantitaly #restaurantoftheday #restaurantsouthtyrol #southtyrol #dolomites #dobbiaco #lescollectionneurs

🍃 – Senses – 🍃 . 🇩🇪 Kochen ist ein

🍃 – Senses – 🍃
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🇩🇪 Kochen ist ein Erlebnis für alle Sinne: den Geschmack der verschiedenen Zutaten schmecken 👄, den intensiven Geruch beim Anbraten riechen 👃, die unterschiedlichsten Konsistenzen ertasten 🖐 und das Brutzeln in der Pfanne hören 👂
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🇮🇹 Cucinare è un'esperienza per tutti i sensi: assaggiare il gusto dei vari ingredienti 👄, sentire l'odore intenso quando si frigge 👃, sentire le consistenze più diverse 🖐 e sentire lo sfrigolio in padella 👂
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🇬🇧 Cooking is an experience for all the senses: tasting the taste of the various ingredients 👄, smell the intense smell when frying 👃, feeling the most different consistencies 🖐 and listening to the sizzle in the pan 👂
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📷 Nicolas Anetson
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#restaurant #tilia #cooking #passion #senses #fivesenses #eatconsciously #hospitality #encounters #gourmetrestaurant #michelin #michelinstar #foodforthought #foodandwine #restaurantitaly #restaurantoftheday #restaurantsouthtyrol #southtyrol #dolomites #lescollectionneurs

🍃 – Melcha Muis – 🍃 🇩🇪 Auch wenn

🍃 – Melcha Muis – 🍃

🇩🇪 Auch wenn wir das Restaurant leider wieder für mehrere Wochen schließen mussten, möchten wir euch unsere Speisen nicht vorenthalten. Deshalb hier das leckere „Melcha Muis“ zum Nachkochen 😋🍽:

50 g Butter
1 l Milch
4 EL weißes Maismehl
1 EL feiner Grieß
1 TL Zucker
1 Prise Vanille

Butter in einer Eisenpfanne schmelzen lassen, Milch dazugeben und mit dem Schneebesen Maismehl, Grieß, Zucker und Vanille einrühren. Unter ständigem Rühren zum Kochen bringen. Auf mittlerer Flamme ungefähr 20–30 Minuten köcheln lassen, nicht mehr rühren, damit am Boden eine schöne Kruste entsteht. Etwas abkühlen lassen. Butter erhitzen, bis sie schön braun ist und über das Melchermuas gießen. Mit Lebkuchencrumbels bestreut und in der Pfanne servieren.
Tipp: Melchermuas löffeln alle gemeinsam aus der Pfanne

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🇮🇹 Anche se purtroppo abbiamo dovuto chiudere di nuovo il ristorante per alcune settimane, non vogliamo privarvi dei nostri piatti. Pertanto, ecco il delizioso "Melcha Muis" da ricuocere 😋🍽:

50 g di burro
1 l di latte
4 cucchiai di farina di mais bianco
1 cucchiaio di semola fine
1 cucchiaino di zucchero
1 pizzico di vaniglia

Sciogliere il burro in una padella di ferro, aggiungere il latte e sbattere la farina di mais, il semolino, lo zucchero e la vaniglia. Portare a ebollizione, mescolando costantemente. Cuocere a fuoco medio per circa 20-30 minuti, smettere di mescolare per fare una bella crosta sul fondo. Lasciare raffreddare leggermente. Scaldare il burro fino a quando è bello e marrone e versare sul “Melcha Muis”. Cospargere di briciole di pan di zenzero e servire in padella.
Suggerimento: “Melcha Muis” cucchiaio tutto insieme dalla padella
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🇬🇧 Even though we unfortunately had to close the restaurant again for several weeks, we don't want to deprive you of our dishes. So here is the delicious "Melcha Muis" for you to try 😋🍽:

50 g butter
1 l milk
4 tbsp white maize flour
1 tbsp fine semolina
1 tsp sugar
1 pinch of vanilla

Melt the butter in an iron pan, add the milk and whisk in the maize flour, semolina, sugar and vanilla. Bring to the boil, stirring constantly. Simmer on medium heat for about 20-30 minutes, stop stirring t

🍃 – Wine – 🍃 . 🇩🇪 Nur die besten W

🍃 – Wine – 🍃
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🇩🇪 Nur die besten Weine für euch. 🍷
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🇮🇹 Solo i vini migliori per voi. 🍷
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🇬🇧 Only the best wines for you. 🍷.
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#restaurant #tilia #wine #winelovers #hospitality #encounters #gourmetrestaurant #michelin #michelinstar #foodforthought #foodandwine #restaurantitaly #restaurantoftheday #restaurantsouthtyrol #southtyrol #dolomites #lescollectionneurs

#sommelieranitamancini #tilia_restaurant #dobbiaco

#sommelieranitamancini #tilia_restaurant #dobbiaco

🍃 – Style – 🍃 . 🇩🇪 Unsere Visitenk

🍃 – Style – 🍃
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🇩🇪 Unsere Visitenkarten sind schlicht und elegant gehalten. Wie gefallen sie euch? 😊
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🇮🇹 I nostri biglietti da visita sono mantenuti semplici ed eleganti. Come vi piacciono? 😊
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🇬🇧 Our cards are simple and elegant. How do you like them? 😊
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#restaurant #tilia #menucard #menu #style #cooking #passion #wine #winelovers #eatconsciously #hospitality #encounters #gourmetrestaurant #michelin #michelinstar #foodforthought #foodandwine #restaurantitaly #restaurantoftheday #restaurantsouthtyrol #southtyrol #dolomites #lescollectionneurs

#lastdaybeforenewlockdown #tilia_restaurant #speci

#lastdaybeforenewlockdown #tilia_restaurant #specialmoments #champagnerroederer

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