Tilia Restaurant
Chris Oberhammer
Tradition and contemporary
And so we try to bring it all back to life.
The dishes that became moments, moments that became memories and memories that became traditions.
Welcome to Tilia
a place for the essentials
Where time stands still and nature speaks.
Tilia means lime tree - a tree that has always stood for hospitality, peace and harmony. These values are the soul of our cuisine.
Here, regional ingredients meet inspirations from all over the world. The focus is on what nature gives us in every season - honest, pure and prepared with love. Our partners are people who work with passion and respect for the earth.
We don't tell stories.
We trust in the quiet power of the real thing. On dishes that don't have to be loud to stay in the heart. When the first bite gives you pause and taste speaks louder than words - then something is created that goes far beyond the plate.
Tilia does not follow trends, but the rhythm of nature. Clear, minimalist and bold - a kitchen with soul.
A visit to Tilia is more than just a pleasure. It is a moment to arrive, take a deep breath and feel.
And cooking is about balance and harmony
Chris Oberhammer - the chef with heart and heritage
Chris Oberhammer stands for a cuisine that is deeply rooted in the region, but remains open to global influences. For him, cooking is more than just a craft - it is an expression of respect, passion and a connection with nature. He carefully selects ingredients from local farmers and transforms them into dishes that reflect the rhythm of the seasons
Chris knows how to combine regional products with his cosmopolitan experience to create dishes that touch you - honest, intense and full of emotion. At Tilia, he has created a space in which enjoyment and authenticity are deeply rooted and every plate becomes an expression of respect and connection.
For him, the greatest happiness is when his guests experience not only taste, but also a story with every bite - quiet, powerful and unforgettable
"If we lose the culture and culinary traditions that are shaped by the cycle of the seasons in the mountains, we all lose something of inestimable value"
Wine is sunlight held together by water...
Anita Mancini - hostess with a heart
Since the beginning of Tilia, Anita Mancini has been the soul of service. With precision, passion and a keen sense for the moment, she ensures that every visit is a special experience.
Her path is characterized by a great deal of knowledge and constant further development: as a Sommelier Professionista A.I.S., Idrosommelier©, Bar Master and Aromatherapist, she brings experience from renowned establishments at home and abroad - always with the aim of combining professional expertise and genuine hospitality.
In 2018, Tilia was awarded the Wine Culture Prize of the South Tyrolean Wine Consortium for its wine accompaniment - a tribute to its dedication and expertise.
"Your well-being is my greatest concern." - this sentence is not only her motto, but can be felt in every moment with us.
