Tilia Restaurant
Chris Oberhammer
Tradition and contemporary
And so we strive to bring it all back to life.
The dishes that became moments, moments that became memories and memories that became traditions.
Welcome to Tilia
A place for the essential
Where time stands still and nature speaks.
Tilia means linden – a tree that has always symbolized hospitality, tranquility, and harmony. These values are the soul of our cuisine.
Here, regional ingredients meet inspirations from around the world. The focus is on what nature provides in each season – honest, pure, and prepared with great care. Our partners are individuals who work with passion and respect for the earth.
We don't tell stories.
We trust in the quiet power of authenticity. In dishes that don't need to be loud to resonate deeply. When the first bite makes you pause, and flavor speaks more than words – that's when something truly profound, extending far beyond the plate, is created.
Tilia does not follow trends, but rather the rhythm of nature. Clear, refined, and bold – a cuisine with soul.
A visit to Tilia is more than just enjoyment. It is a moment to arrive, breathe deeply, and truly feel.
And cooking is about balance and harmony
Chris Oberhammer – The Chef with Heart and Heritage
Chris Oberhammer represents a cuisine deeply rooted in the region, yet open to global influences. For him, cooking is more than a craft – it is an expression of respect, passion, and connection with nature. He carefully selects ingredients sourced from local farmers and transforms them into dishes that reflect the rhythm of the seasons.
Chris masterfully combines regional products with his worldly experience, creating dishes that resonate – honest, intense, and full of emotion. At Tilia, he has created a space where enjoyment and authenticity are deeply rooted, and every plate becomes an expression of respect and connection.
For him, the greatest joy is when his guests experience not just taste, but also a story with every bite – quiet, powerful, and unforgettable.
“If we lose the culture and culinary traditions shaped by the cycle of seasons in the mountains, we all lose something of immeasurable value.”
Wine is sunlight held Togehter by water...
Anita Mancini – A Hostess with Heart
Since Tilia's inception, Anita Mancini has been the heart and soul of the service. With precision, passion, and a keen sense for the moment, she ensures that every visit becomes a special experience.
Her journey is marked by extensive knowledge and continuous development: As a Sommelier Professionista A.I.S., Idrosommelier©, Bar Master, and Aromatherapist, she brings experience from renowned establishments both domestically and internationally – always with the goal of combining professional expertise with genuine hospitality.
In 2018, Tilia was awarded the Wine Culture Prize by the South Tyrolean Wine Consortium for its wine pairing – a recognition of her dedication and expertise.
“Your well-being is my utmost priority.” – this statement is not merely her motto, but is palpable in every moment you spend with us.
