Tilia Restaurant
Chris Oberhammer
Tradition and contemporary
And so we try to bring it all back to life.
The dishes that became moments, moments that became memories and memories that became traditions.
Welcome to Tilia
where time stands still and nature speaks
Tilia is the Latin name for the lime tree, which has always been a symbol of hospitality and harmony.
A place of wonder, where aromas tell stories and silence becomes melody. Here, the kitchen gives space to the seasons, combining roots with new discoveries. Every ingredient carries a story - deeply rooted in the earth, inspired by the world.
Farmers and artisans bring their treasures every day. Their dedication flows into a cuisine that is spontaneous, honest and timeless.
A kitchen with soul
Tilia does not follow trends, it follows nature. Each dish is created in the moment - unaffected, courageous, full of passion. Surprising and yet familiar.
When you open the door to the Tilia, you enter a world of tranquillity. The light of the Dolomites floods the room, nature sets the pace. It's not just the taste that counts here, but the feeling of being completely at one with yourself for a moment.
"If we lose the culture and culinary traditions that are shaped by the cycle of the seasons in the mountains, we all lose something of inestimable value"
And cooking is about balance and harmony
Chris Oberhammer - A passionate chef
He calls himself a cuisinier, a chef - nothing more, nothing less. For him, cooking is a simple but profound art: respecting the taste of every ingredient, breathing life into it - with a smile.
Chris Oberhammer created the Tilia with this philosophy in mind. A place to meet, to enjoy, to pause - like a home, while the world outside keeps moving.
Tilia, which has been awarded a Michelin star, combines the flavors of the Dolomites with inspirations from all over the world. Oberhammer's travels and his encounters with foreign cultures and styles have shaped his vision. The result is MONS natural food - a commitment to the appreciation of mountain farmers and their work.
"My most important products come from the immediate vicinity - grown and cared for by people who know and love their land."
Wine is sunlight held Togehter by water...
Anita Mancini - hostess with a heart
Part of Tilia from the very beginning, Anita Mancini ensures a perfect culinary experience with precision and passion. Her path has led her to numerous specialist training courses - she is a Sommelier Professionista A.I.S., Idrosommelier©, Bar Master and Aromatherapist. She gained her experience at home and abroad, always with the aim of combining knowledge and hospitality.
In 2018, Tilia was awarded the Wine Culture Prize by the South Tyrolean Wine Consortium - proof of their dedication.
"Your well-being is my greatest concern."
The variety of the seasons
Our cuisine - tradition meets modernity
We work with love and dedication with the farmers of the 3 Zinnen region, who supply us daily with fresh, seasonal produce.
Our tasting menus vary daily and offer a culinary journey through the flavors of the region. For fans of classic dishes, we offer our à la carte menu, with highlights such as polenta with gray cheese espuma and braised ox - traditionally prepared and refined with modern accents.
Every visit here is unique - inspired by the rhythms of the seasons and the stories of the farmers.
Tasting menus
Three-course menu 90,00 €
Surcharge for wine pairing 57,00 €
Four-course menu 110,00 €
Surcharge for wine accompaniment 76,00 €
Five-course menu 150,00 €
Surcharge for wine pairing 95,00 €
Allergies or intollerances
We ask our guests to make reservations through our website and inform us of any allergies or intolerances to certain foods.
Reservations
To make your reservation faster and more convenient, we recommend that you book your table ONLINE via our website. The system will show you the first available date directly.
If no table is available, you also have the option of registering on our waiting list. We will notify you as soon as a place becomes available.
A deposit of €50.00 per person is required to secure your reservation. Please note that you can cancel your reservation up to 2 days in advance and the deposit will of course be refunded.
Once you have successfully booked, you will receive a confirmation e-mail containing all the details and explaining how to make changes to your reservation.
Opening hours
Our opening hours :
Lunch: Friday to Sunday : 12.00 - 13.45
Dinner: Tuesday to Saturday: 19:00 - 21:00
Info about animals
Unfortunately, pets are not allowed in our restaurant.
We ask for your understanding
For questions please send us an email!
