Tilia Restaurant
Chris Oberhammer
Tradition and contemporary
And so we try to bring it all back to life.
The dishes that became moments, moments that became memories and memories that became traditions.
Tilia Restaurant
Tilia is the Latin name for the linden tree, which has always been a symbol of hospitality and harmony.
A place where you can pause and enjoy the moment.
The Restaurant Tilia awaits you in the park of the former Grand Hotel of Dobbiaco, in the middle of the Dolomites. With only 5 tables and a maximum of 12 seats, we warmly welcome you to our home.
Chris Oberhammer's kitchen combines modernity and simplicity, with a desire to redefine tradition.
"If we lose the culture and culinary traditions that are shaped by the cycle of the seasons in the mountains, we all lose something of inestimable value"
Mons - Natural food
And cooking is about balance and harmony
Chris Oberhammer
He prefers to be called Cuisinier, chef. Because working in the kitchen and respecting the taste of each food is a simple art. To be lived and brought to life. With a smile.
Chris Oberhammer has designed the Tilia according to this desire.
Moments together, as in the family, in the house. A break while the world outside keeps moving.
Tilia is an elegant restaurant awarded with a Michelin star. It is the place where the natural foods of the Dolomites can be found. An idea that has matured in the years in which Oberhammer's experience has grown far from Dobbiaco, through the encounter with other cultures, styles and impressions.
Thus was born MONS natural food, a conscious commitment to enhance the work of mountain farmers. My main products are grown and raised in the immediate vicinity by the farmers.
Wine is sunlight held Togehter by water...
Anita Mancini
Since the beginning with us and always strive to guarantee you the best possible service. Her career brought her to the completion of specialized training and today holds advanced training of various kinds. She has been trained as Sommelier Professionista A.I.S., Idrosommelier©, Bar Master and Aromatherapist. She gained her experience at home and abroad. Thus, the restaurant was honored by the South Tyrolean Wine Consortium 2018 with the Wine Culture Award.
Your well-being is of great concern to her.
The variety of the seasons
We work with local farmers who work and live in the region of the 3 Peaks, so we can include their products in our menu, which arrive in the morning and vary daily in type and quantity.
So unfortunately it is not possible for us to give a constant menu. You can choose from an à la carte offer as well as from our three tasting menus to be surprised.
Tasting menus
Three-course menu 90,00 €
Surcharge for wine pairing 57,00 €
Four-course menu 110,00 €
Surcharge for wine accompaniment 76,00 €
Five-course menu 150,00 €
Surcharge for wine pairing 95,00 €
Allergies or intollerances
We ask our guests to make reservations through our website and inform us of any allergies or intolerances to certain foods.
Reservations
For better efficiency and convenience, we recommend you reserve your table ONLINE through our website Tilia.bz: the system will show you the first available day.
For the reservation a deposit of 50,00 €, per person, will be retained as security for your arrival. We remind you that you can cancel your reservation 2 days before and of course get back the deposit.
Once you have made your reservation, you will receive a confirmation email with instructions on how to make changes.
Opening hours
Our opening hours :
Lunch: Friday to Sunday : 12.00 - 13.45
Dinner: Tuesday to Saturday: 19:00 - 21:00
Info about animals
Unfortunately, pets are not allowed in our restaurant.
We ask for your understanding
For questions please send us an email!
