PRESS
We live for moments.
Everything you need for your article: a brief profile, key facts, and a direct line to us. Press releases, background materials, and high-resolution images are available upon request.
Brief Profile
One Michelin star and a chef who takes his time: Restaurant Tilia in Dobbiaco, in the heart of the Dolomites.
Chris Oberhammer cooks on his own, without a set menu, using produce from small mountain farmers and farms in the Dolomites. The menu is created anew every day, based on what the season and the local farms have to offer.
“No top chef in South Tyrol cooks in such a purist and classically French style.”Gault&Millau
At a Glance
- Head Chef
- Chris Oberhammer
- Awards
- 1 Michelin star
4 toques, 17.5 out of 20 points, Gault&Millau 2027
Falstaff 93 points, Restaurant Guide Italy 2027
Alto Adige Wine Culture Award 2018, South Tyrol Wine - Address
- Dolomitenstr. 31 b
, 39034 Toblach (BZ), South Tyrol - Reservation
- only through tilia.bz
- Languages
- DE · IT · EN · FR
Awards
MONS
MONS is Chris Oberhammer’s second home, right after the kitchen. MONS – Natura Food awards a plaque to local suppliers. Every year in early June, MONS – Discover Natur organizes the MONS Tour: four days, four mountain huts at altitudes ranging from 2,000 to 2,079 meters, where Chris cooks for guests alongside his chef friends. The sixth tour will take place in 2027.
What the Press Says About Us
Tilia, 1 Michelin star with an ever-changing menu: how Chris Oberhammer serves up nature
Reporter Gourmet →Chris Oberhammer, lo chef che cucina da solo
Milano Finanza →Im Restaurant „Tilia“ werden Gäste zu Freunden
Osttirol heute →Images (Preview)
Press Materials
Upon request.
- Press releases and fact sheets in German, Italian, and English
- High-resolution images
- Interview Requests
Use only for reporting on the Restaurant Tilia, with attribution.